Salted Soybeans
450gr - 1lb

Nutritional Use

Because of its source of fiber, calcium, iron, magnesium, phosphorus, potassium, and thiamin, Soybeans are commonly being used as food ingredients, especially for vegetarians and vegans. It has a similar shape, texture and taste as ground beef, therefore you can actually replace ground beef with fried spiced Soybeans in your pasta or burger.

Medicinal Use

Soybeans are filled with Vitamin B, Calcium and protein. They are good for decreasing the congenital disabilities. It is also rich in Folic acid which helps our body make healthier red blood cells. It can also help reduce appetite, therefore Soybeans are beneficial to control body weight. In addition to the mentioned benefits, Soybeans help you digest food easier, sleep better and improve oxygenation. 

Side Effect

During pregnancy, it should be used under the doctor's supervision to avoid any possible allergic reactions. Women with hormonal disorders should consult their physicians as it can effect fertility since this product  can also increase the chance of breast cancer and damage your kidney. 

Pregnancy and lactation

Soya beans can help prevent preterm labor and because of its high estrogen Soybeans can also help with postmenopausal regulation.