225gr - 1/2lb
Also known as Whey Sauce, it is formed by drained yogurt or drained sour milk that has been let to dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks, sometimes salted and is used in Tajik, Armenia, Afghan and Iranian cuisine. It contains 55%-75% protein and is used for weight loss and decreasing appetite.
Each pack contains 225g (1/2 lb) Dried Kashk.
This product is used to change the taste of many Persian dishes, such as saffron, eggplant, cabbage, and so on.
It is used to Prevent Osteoporosis, treatment of skin infection, treats hair loss and prevents baldness.
Hardening of the intestine, Excessive Kashk protein reduces blood sugar and has a negative effect on the body.
Anti biotics that might interact with Kashk protein include ciprofloxacin (Cipro), enoxacin (Penetrex), norfloxacin (Chibroxin, Noroxin), sparfloxacin (Zagam), trovafloxacin (Trovan), and grepafloxacin (Raxar).
Pregnancy and lactation
Only use of 50 grams of Kashk provides 100% of the daily requirement of pregnant and lactating mothers for calcium. No restrictions of any kind exist at this stage.
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